Ja-Bez Coffee by Casa Davila
Casa Davila Origins - Ethiopia Sidama
Casa Davila Origins - Ethiopia Sidama
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"I had stopped drinking coffee in the morning — I just could not get that comfortable, gentle, warm wake-up from any I tried. I experimented with energy drinks, but they were too much for early morning. Then my friend Illine gave me some coffee she created, and the gentle wake-up followed, with added energy — ready to do something great today! Thank you, Ja-Bez Coffee and Casa Davila ❤️"
— Lynne Cameron
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Free shipping • Roasted fresh in small batches
Our Freshness Promise
New to Casa Dávila? If you don’t love your first cup, we’ll make it right.
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